If you've ever eaten a chili pepper, in addition to the intense burning in your mouth, found your eyes and nose burning and watering. Then you definitely have experienced a tiny sample of the senses that pepper spray can cause. Let's get some definitions out of the way before we go on:
Definitions: A naturally occurring mixture of oil and resin extracted from plants.
Making Pepper Spray:
The pungent "Spicy" heat in peppers comes from naturally occurring chemical analogs called Capsaicinoids. Most OC sprays feature an infusion from natural peppers. Capsaicinoids are also created synthetically. This informative article will focus on products made using natural ingredients. If may want to find self-defence items other than pepper spray, like flashlight stun gun, you may explore the web.
A lot of them believed Oleoresin Capsicum was the active ingredient. In reality, it is Capsaicin, a derivative of capsicum that is more accurately the active ingredient in Pepper Spray. Capsaicin, a strong irritant is added to a solvent, for example, alcohol or water, and then packaged in an aerosol container as pepper spray. An individual drop of pure Capsaicin is so hot a single drop diluted in 100,000 drops of water will create blistering on the tongue.
Determined by the production process, pepper spray can be dispensed anywhere from a few inches to several feet further away from your target. When the active ingredient contacts the skin, it can incapacitate an attacker. The attacker experiences extreme burning of the skin, nose and eyes, affording you a chance to depart the area and which makes it almost impossible to see.